Services and history

The Story

The client wanted warm wood, a social island for breakfasts and gatherings, and “pro” appliances without sacrificing order or circulation. Our challenge: maximum functionality with a premium look—and a layout that follows National Kitchen & Bath Association (NKBA) guidelines so it feels comfortable and safe for years.

The Concept

We designed a U with an island: a long, bright prep run under the window, a double-oven column for serious baking, a statement hood over the cooktop, and a panel/SS fridge at the end so the flow stays clean. The result: a kitchen that works like a professional workshop but feels like the warm heart of the home.

People and culture

What You See (and why)

• Honey-tone wood + “calacatta” quartz on counters and a waterfall island: timeless combo; veining wraps the volume and elevates the scene.

• Island for 3 with comfortable overhang: perfect for breakfast, homework, or serving.

• Double-oven column at the right height so trays load/unload without bending.

• Wine storage and smart cabinetry flanking the window: beauty + function.

• Architectural hood and a wide burner line: real cooking, real ventilation.

• Corner sink to free the window run as a prep/serving zone.

Details You Don’t See but You Feel

• Warm under-cabinet task lighting with no shadows.

• Soft-close hardware; interior organization (bins, spice pullout, pots).

• Clean stone joins; edge radii and terminations built to last.

NKBA Compliance (key dimensions)

(We show numbers because ergonomics matter—so it “feels right” every day.)

• Work aisles: ≥ 42″ for one cook (≈44″ between island and perimeter used).

• General walkways: ≥ 36″ clear.

• Landing areas:

  • Cooking: ≥12″ one side and ≥15″ the other.

  • Primary sink: ≥24″ one side and ≥18″ the other.

  • Refrigerator: ≥15″ nearby set-down surface.

  • Oven/tower: ≥15″ adjacent landing.

• Dishwasher: within 36″ of the sink with clear front space to open and move.

• Island seating: 24″ width per person; 15″ knee clearance at 36″ height; ≥44″ behind if there’s through-traffic.

• Work zones (triangle or zones): no cross-traffic and balanced distances to avoid extra steps.

In short: every axis—steps, heights, landings, and radii—was drawn to NKBA guidelines for true comfort and safety, not just a pretty picture.

The Result

A kitchen that performs when it’s time to cook and embraces when the family gathers. Warm, orderly, bright, and ready for daily use.

Want to see your version?
We create your 3D walkthrough, tailor dimensions to your body and habits, and propose high-performance, low-maintenance materials. Book your site walk-through and we’ll show you how your kitchen would look—ready to build.